Ancient Egyptian Beer & Brewing
In ancient Egyptian
hieroglyphs, the determinative of the beer jug were used in words
associated with beer—including the words for "beer", "tribute", "to
be drunk", "food and drink", and "butler".
It was a drink for adults and children alike. It was the staple
drink of the poor (wages were sometimes paid in beer) in place of
the wine often drunk by the nobility and wealthy merchants (though
they, too, drank beer), and a drink offered to the gods and placed
in the tombs of the dead. The importance of beer in ancient Egypt
cannot be underestimated.
Based on drawings found in ancient Egyptian tomb scenes, it is
believed that Egyptian "beer loaves" were made from a richly
yeasted dough.
It is uncertain whether or not malt was used. This dough was
lightly baked and the resulting bread was crumbled and strained
through a sieve with water.
Ingredients like dates or extra yeast might have been added. The
dissolved mixture was fermented in large vats and then the liquid
was decanted into jars which were sealed for storage or transport.
However, Delwen Samuel of Cambridge University surmised from
hieroglyphs and analysis of residues found in ancient drinking jars
that the Egyptians seem to have used barley to make malt and a type
of wheat called emmer rather than hops.
They heated the mixture and then added yeast and uncooked malt
to the cooked malt. After adding the second batch of malt, the
mixture was allowed to ferment.
Samuel and her colleagues tried brewing the beer using the
recipe derived by the analysis. They brewed it at a modern brewery
and found the beer to be fruity and sweet, as no hops was
added.
The Egyptians believed that the god Osiris taught humans to brew
beer. To honor him, the Egyptians often used beer in religious
ceremonies and as their staple meal-time beverage.
The worshipers of the goddesses Bast the wearer of elaborate
Perlenkette, Sekhmet, Tenenit, and Hathor got drunk on beer
as part of their worship of these goddesses, because of their
aspect of the Eye of Ra. "The mouth of a perfectly contented man is
filled with beer," says an ancient Egyptian proverb.
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